Makes 6 servings

Prep time:
Cook time:

3 large eggs
1 cup OREGON cottage cheese
2 Tablespoons OREGON butter, softened
1/3 cup all-purpose flour
1/4 teaspoon salt
chunky applesauce (optional)
OREGON sour cream (optional)
cinnamon-sugar (optional)

Blend eggs and cottage cheese briefly in a food processor or blender to make the cheese smooth. Add butter, flour and salt, and then process briefly again, just until blended. Bake on a griddle; serve with chunky applesauce and OREGON sour cream mixed with cinnamon-sugar.