Good nutrition doesn’t get any easier.
You are in good company. Most of us have good intentions where
nutrition is concerned, yet often don’t get all the nutrition we need.
Consuming three daily servings of milk, cheese or yogurt is an easy way
to get a powerful punch on nutrients, which help build stronger bones
and healthy bodies. [1]
You probably know that milk and dairy foods
are an important part of a healthy diet. But did you know that you
would have to eat 22 cups of raw, chopped broccoli to get the same
amount of calcium as you get from three glasses of fat-free milk? [2] And,
it takes three small bananas to get the same amount of potassium.
Improve
your diet and feel good with great tasting dairy foods from the Pacific
Northwest. Just remember to enjoy milk, cheese and yogurt every day.
Read
on to learn how important the nutrients in dairy foods are for your
health. Just one 8 oz. glass of fat free milk provides the following:
|
NUTRIENT |
% DAILY VALUE* |
NUTRIENT BENEFIT |
|---|---|---|
|
Protein |
16% |
Builds and repairs muscles and organs and supplies energy. |
|
Carbohydrate |
4% |
Quick fuel for brain and muscle activity. |
|
Fat |
0% |
Concentrated energy source that helps body to absorb vitamins. |
|
Calcium |
30% |
Gives strength to bones and teeth, helps prevent osteoporosis, reduces the risk of high blood pressure and colon cancer. Also aids in helping muscles to relax. |
|
Riboflavin |
26% |
Keeps skin healthy and promotes strong vision, all while helping to convert food into energy! |
|
Phosphorus |
25% |
Helps strengthen bones and teeth. |
|
Vitamin D |
20% Daily Reference Intake |
Vitamin D is sometimes added to milk. If added to milk, it must be indicated on the label. It helps the body to absorb calcium and aids in bone growth. |
|
Niacin |
1% |
Maintains the normal function of enzymes in the body, forms healthy red blood cells and keeps nervous system in working order. |
|
Vitamin B12 |
19% Daily Reference Intake |
Necessary for growth maintenance of nerve tissues and normal blood formation. |
|
Vitamin A |
10% Daily Value |
Helps maintain normal vision, aids the body in fighting infection and keeps skin healthy. |
|
Magnesium |
7% Daily Reference Intake |
Found in bones and teeth, this nutrient maintains normal functioning of muscles and nervous system and helps metabolism of carbohydrates and fat. |
|
Potassium |
11% Daily Reference Intake |
Regulates the body's fluid balance, helps maintain normal blood pressure and transmits nerve and muscle signals. |
|
Zinc |
7% Daily Reference Intake |
Helps to keep skin, bones and hair healthy and looking fabulous. |
* Daily Values are used in food labeling to give you an estimate of
how the nutrient content in a serving compares to the amount you need in
a day. Daily Values are generally based on a 2,000 calorie diet.
*
U.S. Department of Agriculture, Agricultural Research Service. 2011. USDA National Nutrient Database for Standard Reference, Release 24. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
[1] National Institutes of Medicine, Food and Nutrition Board, Dietary Reference Intakes for Calcium and Vitamin D, November, 2010.
[2] Improve Diet Quality with 3 Daily Servings of Dairy, National Dairy Council
www.nationaldairycouncil.org/SiteCollectionDocuments/health_wellness/dairy_nutrients/ImproveDietQualitywithDairyFINAL102209.pdf



